Ever found yourself staring longingly into your empty ramen bowl, wishing for just a little bit more of those perfectly cooked noodles? In the vibrant culinary landscape of Japan, the answer to that craving exists in the form of "kaedama," the practice of "Call Back on Ramen," a complimentary noodle refill that transforms a satisfying meal into a truly boundless experience. This isn't just about getting more food; it's about immersing yourself in a tradition celebrated across the country, especially within the Hakata-style ramen shops of Fukuoka.

To partake in this delightful custom, customers simply utter the magic word "kaedama" () to their server. Moments later, a fresh helping of al dente noodles arrives, ready to be plunged into the remaining broth and customized to one's heart's content. These noodles, often served without toppings, provide a blank canvas, allowing diners to fine-tune their ramen experience with existing condiments and flavors.

Custom Name	Call Back on Ramen (Kaedama)
Origin	Fukuoka, Japan (Hakata-style ramen)
Description	A practice that provides a complimentary refill of ramen noodles.
How to Request	Say "kaedama" to the server
Noodle Characteristics	Typically al dente and without toppings to allow for customization
Benefits	Allows enjoying a larger portion without extra cost and the ability to try different noodle types.
Related Links	Japan-Guide.com - Ramen